Coconut-Chocolate Meringue Bars Recipe

Name: Coconut-Chocolate Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. brown sugar; 1/2 c. sugar; 3 eggs, separated; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. flour; 1/4 tsp. baking soda; 1 c. chocolate chips (1 pkg.); 3/4 c. chopped nuts; 1 c. flaked coconut; 1 c. packed brown sugar

Servings: persons

3/4 c. butter
1/2 c. brown sugar
1/2 c. sugar
3 eggs, separated
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 c. flour
1/4 tsp. baking soda
1 c. chocolate chips (1 pkg.)
3/4 c. chopped nuts
1 c. flaked coconut
1 c. packed brown sugar

1
Heat oven to 350u00b0.
2
Grease oblong 13 x 9 x 2-inch pan.
3
Mix butter, brown sugar, sugar, egg yolk and vanilla.
4
Beat 2 minutes. Blend flour, baking powder, soda and salt.
5
Mix thoroughly together with egg mixture.
6
Spread or pat dough into pan. Sprinkle chocolate chips and nuts on top and press into dough. Beat egg whites; gradually add 1 cup brown sugar and beat until stiff.
7
Mix coconut with egg white mixture.
8
Spread on top of dough over nuts and chips.
9
Bake 35 to 40 minutes.

1657

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. brown sugar, 1/2 c. sugar, 3 eggs, separated, and more.

Yes, Coconut-Chocolate Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Chocolate Meringue Bars

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