Maryland Crab Cakes With Creamy Caper-Dill Sauce

Name: Maryland Crab Cakes With Creamy Caper-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh lump crabmeat*; 1/2 cup minced green onion; 1/2 cup minced red bell pepper; 1 tablespoon olive oil; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Old Bay seasoning; 1/2 teaspoon pepper; Dash of Worcestershire sauce; 2 tablespoons butter; Lemon wedges; Garnish: fresh dill sprigs

Servings: persons

2 pounds fresh lump crabmeat*
1/2 cup minced green onion
1/2 cup minced red bell pepper
1 tablespoon olive oil
1/2 cup Italian-seasoned breadcrumbs
1 large egg, lightly beaten
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons Old Bay seasoning
1/2 teaspoon pepper
Dash of Worcestershire sauce
2 tablespoons butter
Lemon wedges
Garnish: fresh dill sprigs

1
Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside.
2
Saute green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
3
Stir together green onion mixture, breadcrumbs, egg, and next 5 ingredients. Gently fold in crabmeat. Shape mixture into 14 (2 1/2-inch) cakes (about 1/3 cup for each cake). Place on an aluminum foil-lined baking sheet; cover and chill at least 1 hour or up to 8 hours.
4
Melt butter in a large nonstick skillet over medium heat. Add crab cakes, and cook, in 2 batches, 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with a squeeze of lemon and Creamy Caper-Dill Sauce. Garnish, if desired.
5
*Regular crabmeat may be substituted for lump.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh lump crabmeat*, 1/2 cup minced green onion, 1/2 cup minced red bell pepper, 1 tablespoon olive oil, and more.

Yes, Maryland Crab Cakes With Creamy Caper-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!