Crispy Cabbage Casserole

1. 1

   Cook cabbage in boiling water about 10 minutes; drain. Combine soup, mayonnaise, milk and salt; heat.

2. 2

   Combine melted margarine with corn flakes.

3. 3

   Pour half of corn flakes in a 1 1/2-quart casserole dish.

4. 4

   Alternate cabbage and sauce.

5. 5

   Top with remaining flakes and cheese.

6. 6

   Bake approximately 20 minutes at 350u00b0.

No additional tips available.