How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Sheet Cake?

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 2 c. sifted flour, 1 small can pineapple, drained, 2 jars Junior baby carrots (6 years old), and more.

Is Carrot Sheet Cake suitable as baking & desserts?

Yes, Carrot Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Sheet Cake Recipe

Name: Carrot Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 c. sifted flour; 1 small can pineapple, drained; 2 jars Junior baby carrots (6 years old); 1 tin Angel Flake coconut or 1 1/3 c.; 3 eggs; 1 c. vegetable oil; 2 tsp. vanilla; 1 1/2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. nuts, chopped

Carrot Sheet Cake

Eats Now Editorial Team · 1580 kcal · Baking & Desserts

Carrot Sheet Cake – a delicious recipe with white sugar, flour, pineapple, jars Junior baby carrots, Angel, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Sheet Cake

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