Crispy Butterscotch Cookies Recipe

Name: Crispy Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Butter, Divided; 1-3/4 cup Brown Sugar; 1/2 teaspoons Salt; 2 whole Egg; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Brown Sugar; 1/4 cups Granulated Sugar

Servings: persons

1-1/2 stick Butter, Divided
1-3/4 cup Brown Sugar
1/2 teaspoons Salt
2 whole Egg
1 teaspoon Vanilla
2-1/2 cups Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Brown Sugar
1/4 cups Granulated Sugar

1
Heat 10 Tablespoons of butter in a small pan over medium heat. Allow to bubble, then brown a bit. Remove from heat, add in the remaining 2 Tablespoons of butter and stir to melt.
2
In a large bowl, add browned butter and brown sugar. Mix on medium speed, add salt, eggs and vanilla. Once nicely creamed, add flour, baking soda and baking powder.
3
In a small bowl, mix together 1/2 cup brown sugar with the 1/4 cup granulated sugar.
4
Using a small scoop (or or just pinch off into approximate one inch balls), roll the batter into a ball and then roll the ball in sugars.
5
Place on a cookie sheet lined with parchment paper. Bake in a 375 degree F oven for 10 minutes. Enjoy (and don't forget the milk)!!!

685

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 stick Butter, Divided, 1-3/4 cup Brown Sugar, 1/2 teaspoons Salt, 2 whole Egg, and more.

Yes, Crispy Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Butterscotch Cookies

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