Crispy Buttermilk Fried Chicken

1. 1

   Mix flour, salt, paprika and pepper.

2. 2

   Dip chicken in buttermilk and then into flour mixture.

3. 3

   Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.