Paprika Biscuit Tops Recipe

Name: Paprika Biscuit Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 tablespoon sweet Szegedy paprika; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 ounces cold butter, cut into pea-sized bits; 1/2 cup fresh corn kernels; 1/4 cup minced onion; 2 cloves garlic, minced; 1 small jalapeno, minced; 1 teaspoon chopped fresh sage; 1/2 cup cream

Servings: persons

2 cups cake flour
1 tablespoon sweet Szegedy paprika
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cold butter, cut into pea-sized bits
1/2 cup fresh corn kernels
1/4 cup minced onion
2 cloves garlic, minced
1 small jalapeno, minced
1 teaspoon chopped fresh sage
1/2 cup cream

1
In a large bowl, stir together the flour, paprika, sugar, baking powder and salt.
2
Using a flat beater attachment on an electric mixer, work in the butter until the mixture resembles coarse meal.
3
Mix in the corn, onion, garlic, jalapeno, sage, and cream and to form a soft dough.
4
Knead for about 10 seconds, then lightly flour, and pat out 3/4 inch thick.
5
Refrigerate for at least 1 hour until firm.
6
Set a rack in the middle of the oven and preheat to 375 degrees F. Cut out 2 1/4 inch round biscuits and arrange them at 2-inch intervals on a nonstick or parchment lined cookie sheet.
7
If necessary, gently pat the scraps together, re-chill for 10 minutes and cut more biscuits to make a total of 8.
8
Bake the biscuits for 20 minutes, or until slightly tanned and springy.
9
Set the cookie sheet on a rack to cool.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cake flour, 1 tablespoon sweet Szegedy paprika, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Paprika Biscuit Tops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paprika Biscuit Tops

How did you like this recipe?

Frequently Asked Questions