Iced Spiced Pumpkin Spritz Cookies Recipe

Name: Iced Spiced Pumpkin Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 cup brown sugar; 1 cup butter, softened; 2/3 cup pumpkin puree; 1 egg; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 2 tablespoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/4 teaspoon salt; Icing:; 2 cups confectioners' sugar; 1/4 cup milk; 3 tablespoons light corn syrup; 4 teaspoons ground cinnamon; 2 teaspoons vanilla extract

Servings: persons

Cookies:
1 cup brown sugar
1 cup butter, softened
2/3 cup pumpkin puree
1 egg
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 tablespoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon salt
Icing:
2 cups confectioners' sugar
1/4 cup milk
3 tablespoons light corn syrup
4 teaspoons ground cinnamon
2 teaspoons vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
3
Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
4
Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
5
Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
6
Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.

1488

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cookies:, 1 cup brown sugar, 1 cup butter, softened, 2/3 cup pumpkin puree, and more.

Yes, Iced Spiced Pumpkin Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Iced Spiced Pumpkin Spritz Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions