Frozen Lemon Pie

1. 1

   Beat yolks, salt and sugar in top of double boiler.

2. 2

   Stir in lemon juice and grated rind.

3. 3

   Cook over hot, not boiling water, until mixture thickens and coats spoon.

4. 4

   Remove from stove and chill.

5. 5

   Beat egg whites until stiff and fold in whipped cream and cooked mixture.

6. 6

   Sprinkle half of the wafer crumbs in freezing tray, then pour in mixture.

7. 7

   Top with remaining crumbs and freeze until firm.

8. 8

   Serve in finger-length slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.