Heavenly Homemade Doughnut Holes

1. 1

   Cut each biscuit into quarters. Roll into small balls.

2. 2

   Heat oil to 37u00b0F in a deep pot. The oil is the right temperature when you place the end of a wooden spoon in the oil and bubbles form around the spoon.

3. 3

   Gently drop 4 or 5 doughnut holes at a time into the oil, using a strainer with a long handle gently roll the holes. Cook approximately 45 seconds, until golden. Remove from the oil and place on a paper-towel-lined plate.

4. 4

   Toss with sugar to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.