Crispy Breaded Pork With Warm Potato Salad Recipe

Name: Crispy Breaded Pork With Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb red potatoes; 1 None day-old bread roll; 4 tbsp dried breadcrumbs; 5 tbsp chopped fresh parsley; 4 None pork cutlets; 5 tbsp Dijon mustard; 5 tbsp white balsamic vinegar; 2 tsp sugar; 8 tbsp olive oil; 1/2 cup cherry tomatoes, halved; 1/2 cup yellow cherry tomatoes, halved; 1 None red onion,sliced thin; 4 None scallions, trimmed and sliced thin; 4 tbsp vegetable oil

Servings: persons

1 3/4 lb red potatoes
1 None day-old bread roll
4 tbsp dried breadcrumbs
5 tbsp chopped fresh parsley
4 None pork cutlets
5 tbsp Dijon mustard
5 tbsp white balsamic vinegar
2 tsp sugar
8 tbsp olive oil
1/2 cup cherry tomatoes, halved
1/2 cup yellow cherry tomatoes, halved
1 None red onion,sliced thin
4 None scallions, trimmed and sliced thin
4 tbsp vegetable oil

1
Cook the potatoes in boiling, salted water for 25-30 mins until just tender. Meanwhile, place the bread roll in a food processor and pulse until it is finely chopped. Mix the bread, breadcrumbs and parsley together.
2
Season the pork and brush both sides with mustard. Press into the breadcrumb mixture.
3
Drain the potatoes and refresh under cold water. Peel the potatoes and cut into thick slices.
4
Place the remaining mustard in a bowl and mix in the vinegar and 1 tsp sugar. Continually whisk in the oil in a thin stream. Season. Stir the potatoes, tomatoes, onion and scallions into the dressing.
5
Heat the oil in a skillet, add the pork and cook for 2-3 mins on each side until golden and cooked through. Divide the salad and pork between 4 plates and serve.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lb red potatoes, 1 None day-old bread roll, 4 tbsp dried breadcrumbs, 5 tbsp chopped fresh parsley, and more.

Yes, Crispy Breaded Pork With Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Breaded Pork With Warm Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions