How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom'S" Corned Beef Salad - 1976?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 can beef consomme, juice of 1/2 lemon, 1 tsp. Worcestershire sauce, and more.

Is "Mom'S" Corned Beef Salad - 1976 suitable as salads?

Yes, "Mom'S" Corned Beef Salad - 1976 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Mom'S" Corned Beef Salad - 1976?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Mom'S" Corned Beef Salad - 1976 Recipe

Name: "Mom'S" Corned Beef Salad - 1976
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 can beef consomme; juice of 1/2 lemon; 1 tsp. Worcestershire sauce; 1 small onion, grated; 3 hard-cooked eggs (2 chopped and 1 sliced for garnish); 1 c. celery, chopped fine; 1 can corned beef hash; 1 c. mayonnaise

"Mom'S" Corned Beef Salad - 1976 – a delicious recipe with lemon jello, beef consomme, lemon, Worcestershire sauce, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 can beef consomme
juice of 1/2 lemon
1 tsp. Worcestershire sauce
1 small onion, grated
3 hard-cooked eggs (2 chopped and 1 sliced for garnish)
1 c. celery, chopped fine
1 can corned beef hash
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Salads

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"Mom'S" Corned Beef Salad - 1976

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