Crispy Breaded Pesto Mozzarella Chicken – a delicious recipe with chicken breasts, breadcrumbs, milk, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pound out chicken breasts with meat mallet or rolling pin.
2
Take unseasoned breadcrumbs and add salt, pepper, garlic salt, parmesan cheese, thyme, and any other herbs you desire to the crumbs. (You may decide amounts to your taste, I use about a teaspoon of the spices and a tablespoon or 2 of the parmesan depending on how many breadcrumbs you use).
3
Combine homemade or store bought pesto (I prefer my homeade pesto) with shredded mozzarella cheese in a cup making sure to coat all of the cheese evenly with the pesto.
4
Spread a generous amount of the cheese mixture on the pounded out chicken breast.
5
Roll the chicken breast up and secure with toothpicks.
6
Dip the chicken breast in milk and then into the seasoned bread crumbs.
7
Place chicken onto a greased pan and place into a 400u00b0F oven for approximately 20 minutes or until the chicken juices run clear.
277
kcal
Calories
9
g
Fat
20
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 cup unseasoned breadcrumbs, 1 cup milk, 1/2 teaspoon salt, and more.
Yes, Crispy Breaded Pesto Mozzarella Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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