How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 1 c. crabmeat, 1 c. fine bread crumbs, 1 Tbsp. salt, yolks of 2 hard-boiled eggs, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat; 1 c. fine bread crumbs; 1 Tbsp. salt; yolks of 2 hard-boiled eggs; 1/2 c. milk; pinch of mustard; pinch of cayenne; 1/4 c. melted butter

Deviled Crabs – a delicious recipe with crabmeat, bread crumbs, salt, milk, mustard, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crabmeat
1 c. fine bread crumbs
1 Tbsp. salt
yolks of 2 hard-boiled eggs
1/2 c. milk
pinch of mustard
pinch of cayenne
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Deviled Crabs

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