Crispy Beef Tacos

1. 1

   Preheat the oven to 300 degrees F. Wrap the tortillas in damp paper towels and microwave on high for 30 seconds, until pliable.

2. 2

   Discard the paper towels and coat the tortillas with nonstick spray.

3. 3

   Fold the tortillas over the lip of a 13-by-9 inch baking dish with handles.

4. 4

   Bake until crisp and firm, about 15 minutes.

5. 5

   In a large nonstick skillet, heat the olive oil over medium heat.

6. 6

   When the oil is hot, add the onion and garlic.

7. 7

   Cook and stir for a few minutes, until soft.

8. 8

   Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Add the sun-dried tomato paste, red pepper flakes, oregano, and cumin, stirring to combine.

11. 11

    Stir in the tomato sauce.

12. 12

    Cook for another 5 minutes, until the mixture is thick.

13. 13

    Remove from the heat and add the cilantro and scallions.

14. 14

    To serve, put a couple of tablespoons of the meat mixture in a taco shell.

15. 15

    Top with lettuce, cheese, jalapeno, and sour cream.

* Per serving · 4 servings · Values may vary.