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1
[Sable cookie dough] Microwave the butter for 30 seconds.
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2
Add 25 g sugar and mix well.
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3
Add 25 g cake flour and mix.
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4
(It is very soft at this stage)
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5
Wrap the dough between plastic film.
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6
Roll out the dough to about 2mm thick.
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7
Chill in the refrigerator to harden.
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8
[Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
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9
Turn off the heat.
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10
Sift the flour beforehand, and sift in the flour.
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11
Mix well with a wood spatula.
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12
When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
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13
Add beaten egg little by little at Step 7.
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14
Lift the wood spatula to drop some dough.
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15
When the dropped dough falls off in a triangle shape, stop adding the egg.
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16
Pipe into 5 cm circles to make about 10 cream puff shells.
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17
(Don't use up all the dough at this stage.)
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18
Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
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19
Cut the rested sable cookie dough with a 4 cm round cookie cutter.
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20
(You can also cut with a knife into about 4 cm circles.)
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21
Put the sable cookie dough on top of the dough you made at Step 9.
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22
Don't put anything on the dough you made at Step 10.
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23
Preheat the oven to 200C (400F).
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24
Turn down the heat, and bake at 180C (350F) for 35 minutes.
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25
Slice the larger shells in half horizontally.
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26
Cut the smaller shells in half.
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27
Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
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28
Draw eyes and a nose with a decorating pen.
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29
Fill cream between the larger shells.
