Easy Rum and Raisin Ice Cream

1. 1

   Preheat oven to 180C (350F).

2. 2

   Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.

3. 3

   Meanwhile, in a pan combine raisins and rum.

4. 4

   Cook over medium heat for 2-3 minutes (or till heated through).

5. 5

   Set aside, covered until cooled to room temperature.

6. 6

   In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.

7. 7

   Spoon ice-cream mixture into a metal container and cover with foil.

8. 8

   Place in the freezer for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.