Crispy (Baked) Sweet & Spicy Peach Wings – a delicious recipe with Chicken, Preserves, Soy Sauce, Butter, Ginger, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 F and let the wings thaw a bit while preheating.
2
Mix sauce ingredients (everything except the wings) together in a saucepan over medium low heat.
3
Heat 10 minutes while stirring occasionally.
4
Reduce heat to low and keep warm.
5
Spray a large rimmed baking sheet with non-stick spray.
6
Arrange wings on sheet so that they dont touch each other.
7
Pop them into the oven for 45-60 minutes.
8
If they start to sweat too much in the oven (while they defrost the water may fill up the pan), make sure you take them out of the oven and remove the water.
9
Turn them over after about 30 minutes.
10
When they look almost done, turn the heat up to broil and broil for about 5 minutes.
11
Watch them closely so you just crisp them up.
12
Remove from oven.
13
Toss wings in sauce and serve immediately.
991
kcal
Calories
28
g
Fat
1
g
Carbs
176
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pounds Frozen Chicken Wings, 1 jar (12 Oz. Size) Peach Preserves, 2 Tablespoons Soy Sauce, 2 Tablespoons Butter, and more.
Yes, Crispy (Baked) Sweet & Spicy Peach Wings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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