Crispy Baked Radish Chips (Low Fat/Low Carb)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.

3. 3

   Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper.

4. 4

   (if using other seasonings, now is the time to add them).

5. 5

   Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp.

6. 6

   Time may vary so watch these after flipping.

No additional tips available.