Crispy Baked Potatoes

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   ["Scrub potatoes thoroughly with a vegetable brush.", "Cut potatoes in half lengthwise.", "In an 11"" x 7"" x 1 1/2"" or 9"" x 9"" x 2"" baking pan, combine melted butter, garlic or seasoned salt, and pepper.", "Place potatoes, cut side down, in butter mixture.", "Bake in a 450u00b0F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.", "Lift out with a spatula.", "If desired, serve with sour cream and/or chives.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.