How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Potato Wedges - Low Fat?

You need 4 ingredients. The key ingredients include: 6 potatoes, scrubbed, sea salt, to taste, 1 tablespoon fresh rosemary, chopped, cooking spray.

Is Crispy Baked Potato Wedges - Low Fat suitable as baking & desserts?

Yes, Crispy Baked Potato Wedges - Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Potato Wedges - Low Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Potato Wedges - Low Fat Recipe

Name: Crispy Baked Potato Wedges - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, scrubbed; sea salt, to taste; 1 tablespoon fresh rosemary, chopped; cooking spray

Crispy Baked Potato Wedges - Low Fat – a delicious recipe with potatoes, salt, fresh rosemary, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 potatoes, scrubbed
sea salt, to taste
1 tablespoon fresh rosemary, chopped
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

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Crispy Baked Potato Wedges - Low Fat

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