Bake this irresistible French Pear Pudding at home. Made with cooking spray, lemon juice, sultanas and flour. Easy step-by-step instructions included.
This French Pear Pudding relies on simple, everyday ingredients such as cooking spray (canola), lemon juice, sultanas (see note 1) and caster sugar (see note 2). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Pear Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026