Crispy Baked Orange Chicken – a delicious recipe with chicken, frozen concentrate, water, egg, soy sauce, corn flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the O.J., water, egg, and soy sauce in a bowl large enough to hold the cut up chicken and marinate. Marinate the cut up pieces (Covered In Refrigerator)over night or longer if time allows. Rotate the pieces daily 2-3 times. Be sure each piece is fully covered while marinating. Add more water if needed.
2
When ready to bake: In a gallon size zip-lock bag, add the corn flakes. With out zipping up as fully closed, use a rolling pin to crush the flakes evenly.
3
Individually, coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.
4
Preheat oven at 375 degrees and bake covered with foil/lid for 15-20 minutes. Remove cover, turn each piece and bake for an additional 20-30 minutes.
338
kcal
Calories
6
g
Fat
59
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 broiler-fryer chicken, chicken crispier with skin (Cut up) (optional), 1 (16 ounce) can frozen concentrate orange juice, 3 (16 ounce) cans water, from the orange juice can (Mix with the O.J.), 1 egg, and more.
Yes, Crispy Baked Orange Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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