Crispy Baked French Fries

1. 1

   Preheat oven to 425F.

2. 2

   With sharp knife, cut potatoes lengthwise into 1/4-inch-thick slices, then cut slices into french fryshaped pieces.

3. 3

   Pour melted butter or oil into medium bowl.

4. 4

   Add potato sticks, and toss to coat.

5. 5

   Spread on baking sheet.

6. 6

   Bake 20 minutes, then turn potatoes and bake until crisp, about 30 minutes.

7. 7

   While still warm, season with salt and pepper to taste, and serve.

8. 8

   Sweet Potato Fries: Substitute sweet potatoes for baking potatoes.

9. 9

   Spicy French Fries: Stir 1/4 tsp.

10. 10

    each cayenne pepper and chili powder into butter or oil before tossing with potatoes.

11. 11

    Herbed French Fries: Stir 1/4 tsp.

12. 12

    each dried oregano, basil and crushed rosemary into butter or oil before tossing with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.