Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo) Recipe

Name: Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. (2 sticks) margarine, softened; 8 eggs; 3 c. flour; 1 tsp. salt; 8 Tbsp. cocoa; 2 tsp. vanilla extract; 1 c. nuts (your choice); 1 c. flaked coconut; 1 jar marshmallow cream; whipped cream and chocolate sauce to garnish (optional)

Servings: persons

4 c. sugar
1 c. (2 sticks) margarine, softened
8 eggs
3 c. flour
1 tsp. salt
8 Tbsp. cocoa
2 tsp. vanilla extract
1 c. nuts (your choice)
1 c. flaked coconut
1 jar marshmallow cream
whipped cream and chocolate sauce to garnish (optional)

1
Preheat oven to 350u00b0.
2
Cream sugar, margarine and eggs.
3
Mix flour, salt and cocoa and add to sugar mixture.
4
Add vanilla, then fold in nuts and coconut.
5
Pour batter into a 13 x 18 x 1-inch baking pan.
6
Bake in oven for 30 to 40 minutes, then top with marshmallow cream.
7
Pour Rocky Road Frosting over cake while still hot.
8
Top with whipping cream and chocolate sauce, if desired, before serving.

2032

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sugar, 1 c. (2 sticks) margarine, softened, 8 eggs, 3 c. flour, and more.

Yes, Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo)

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