Mini Frangipan Delights

1. 1

   Roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.

2. 2

   Mix together the frangipan by mixing the almonds, sugar, butter and egg together.

3. 3

   Add the vanilla and orange zest and mis together thoroughly.

4. 4

   Spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.

5. 5

   Pop into a preheated over at 180/350 degrees for 15-18 minutes.

6. 6

   Enjoy while warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.