Crispy Baked Cod

1. 1

   Preheat oven to 400F.

2. 2

   Cut filets into 3-4 inch wide pieces.

3. 3

   In a medium bowl mix panko and potato flakes together.

4. 4

   Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer.

5. 5

   Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned.

6. 6

   Serve with lemon butter sauce.

No additional tips available.