How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne's Curried Halibut?

You need 9 ingredients. The key ingredients include: 2 lbs halibut fillets, boned and skinned, 1 cup mayonnaise, ½ cup cream, ½ cup sour cream, and more.

Is Anne's Curried Halibut suitable as seafood?

Yes, Anne's Curried Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anne's Curried Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Curried Halibut Recipe

Name: Anne's Curried Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut fillets, boned and skinned; 1 cup mayonnaise; ½ cup cream; ½ cup sour cream; ¼ cup dry sherry; 2 tablespoons lemon juice; 2 teaspoons curry powder; 1 cup thinly sliced onion; green onion stems, sliced at an angle

Anne's Curried Halibut – a delicious recipe with mayonnaise, cream, sour cream, sherry, lemon juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs halibut fillets, boned and skinned
1 cup mayonnaise
½ cup cream
½ cup sour cream
¼ cup dry sherry
2 tablespoons lemon juice
2 teaspoons curry powder
1 cup thinly sliced onion
green onion stems, sliced at an angle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

Eats Now Editorial Team

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Anne's Curried Halibut

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