Crispy Baked Chickpeas

1. 1

   Rinse the chickpeas in a colander, then spread them on a clean towel to dry or pat dry with paper towels

2. 2

   In a bowl, toss chickpeas with enough olive oil to coat (but not drench)

3. 3

   Spread on a baking sheet, sprinkle liberally with kosher salt and pepper, and bake in a 400 degree F oven for 15 minutes

4. 4

   Stir, then bake for an additional 15 minutes, or until chickpeas are crispy.

5. 5

   Garnish with sesame seeds

* Per serving · 4 servings · Values may vary.

No additional tips available.