Crispy Baked Chicken

1. 1

   Remove all skin from the chicken; rinse and dry the pieces thoroughly.

2. 2

   Dip in milk, mix cornflake crumbs with rosemary and pepper and roll in the seasoned crumbs.

3. 3

   Let stand briefly so coating will adhere.

4. 4

   Place chicken in an oiled baking pan (line pan with foil for easy clean up).

5. 5

   Do not crowd; pieces should not touch.

6. 6

   Bake at 400u00b0 for 45 minutes.

7. 7

   Crumbs will form a crisp skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.