How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge (Cooked)?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 2/3 c. undiluted evaporated milk, 2 c. (4 oz.) miniature marshmallows, 1/4 tsp. salt, and more.

Is Fudge (Cooked) suitable as baking & desserts?

Yes, Fudge (Cooked) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge (Cooked)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge (Cooked) Recipe

Name: Fudge (Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter or oleo; 2/3 c. undiluted evaporated milk; 2 c. (4 oz.) miniature marshmallows; 1/4 tsp. salt; 1 1/2 c. granulated sugar; 1 1/2 c. semi-sweet chocolate morsels; 1 tsp. vanilla; 1/2 c. chopped pecans or walnuts

Fudge (Cooked) – a delicious recipe with butter, milk, marshmallows, salt, sugar, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or oleo
2/3 c. undiluted evaporated milk
2 c. (4 oz.) miniature marshmallows
1/4 tsp. salt
1 1/2 c. granulated sugar
1 1/2 c. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Fudge (Cooked)

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