Crispy Baked Chicken

1. 1

   In a small bowl combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper.

2. 2

   Dip chicken and coat on all sides with the mixture.

3. 3

   Put the bread crumbs in a large plastic bag.

4. 4

   Put 1 piece of the chicken at a time into the bag and shake to coat chicken.

5. 5

   Put the chicken into a glass baking dish or broiler pan.

6. 6

   Bake at 425 degrees F for 40 minutes or until golden brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.