Bavarian Walnut Cookies

1. 1

   Cream butter and sugar in mixing bowl with electric mixer. Beat in vanilla.

2. 2

   Using low speed, mix in flour.

3. 3

   Then add 1/2 cup walnuts.

4. 4

   With lightly floured hands, shape dough into a roll 2 inches in diameter.

5. 5

   Roll in remaining walnuts to coat.

6. 6

   Wrap in waxed paper and chill overnight.

7. 7

   Slice dough 1/4-inch thick. Bake on ungreased baking sheet at 400u00b0 for 8 to 10 minutes. Transfer to rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.