Crispy Baked Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a baking pan with foil and lightly spray foil with vegetable oil.

3. 3

   Rinse chicken and pat dry.

4. 4

   Set aside.

5. 5

   Pour milk into a shallow bowl.

6. 6

   Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl.

7. 7

   Dip chicken pieces first into milk and then into crumb mixture.

8. 8

   Allow to stand briefly so coating will adhere.

9. 9

   Arrange chicken in prepared pan so pieces do not touch.

10. 10

    Bake 45 minutes or until done.

11. 11

    Crumbs will form a crisp skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.