Crispy Baked Chicken

1. 1

   Heat oven to 425u00b0.

2. 2

   Heat margarine in 9 x 13 x 2-inch pan until melted.

3. 3

   Mix potatoes, cheese, salt and pepper.

4. 4

   Dip chicken into egg; roll in potato mixture.

5. 5

   Place skin side up in pan. (Chicken can be skinned.)

6. 6

   Bake uncovered about 50 minutes or until thickest pieces are done and coating is golden brown and crisp.

7. 7

   Makes 6 servings.

No additional tips available.