Crispy Baked Chicken Recipe

Name: Crispy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine dry bread crumbs; 1 tsp. brown sugar; 1/4 tsp. garlic powder; 1 tsp. chili powder; 1/4 tsp. dry mustard; 1/4 tsp. celery seed; 1/8 tsp. cayenne; 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1/4 c. margarine; salt and pepper

Servings: persons

1/2 c. fine dry bread crumbs
1 tsp. brown sugar
1/4 tsp. garlic powder
1 tsp. chili powder
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. cayenne
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/4 c. margarine
salt and pepper

1
Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
2
Season chicken with salt and pepper.
3
Brush each chicken piece with butter.
4
Roll in crumb mixture to coat.
5
Arrange chicken, skin side up, so that pieces do not touch, in a shallow baking pan.
6
Sprinkle with remaining crumb mixture.
7
Bake, uncovered, at 375u00b0 for 50 minutes or until tender. Do not turn.
8
Makes approximately 6 servings.

226

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. fine dry bread crumbs, 1 tsp. brown sugar, 1/4 tsp. garlic powder, 1 tsp. chili powder, and more.

Yes, Crispy Baked Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Chicken

How did you like this recipe?

Frequently Asked Questions