How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Bacon With Wensleydale And Cranberry?

You need 13 ingredients. The key ingredients include: 4 slices streaky bacon, cut into strips, 4 slices white bread, cubed, 1 tablespoon olive oil, mixed salad green, and more.

Is Crispy Bacon With Wensleydale And Cranberry suitable as baking & desserts?

Yes, Crispy Bacon With Wensleydale And Cranberry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Bacon With Wensleydale And Cranberry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Bacon With Wensleydale And Cranberry Recipe

Name: Crispy Bacon With Wensleydale And Cranberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices streaky bacon, cut into strips; 4 slices white bread, cubed; 1 tablespoon olive oil; mixed salad green; 2 ounces chopped walnuts (optional) or 2 ounces pecan nuts (optional); 2 ounces sunblush tomatoes in oil; 4 ounces Wensleydale cheese with cranberries, crumbed; Dressing; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1/2 teaspoon coarse grain mustard; salt and pepper

Bake this irresistible Crispy Bacon With Wensleydale And Cranberry at home. Made with bacon, white bread, olive oil and mixed salad green. Easy step-by-…

This Crispy Bacon With Wensleydale And Cranberry relies on simple, everyday ingredients such as white bread, cubed, olive oil, mixed salad green and sunblush tomatoes in oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Bacon With Wensleydale And Cranberry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Bacon With Wensleydale And Cranberry

Tips for the best results

Variations & substitutions

My Personal Notes

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