Crispy Bacon and Mushroom Salad

1. 1

   Preheat the grill and cook the bacon until crisp and golden.

2. 2

   Cool and break each rasher into three pieces.

3. 3

   Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard.

4. 4

   If the dressing is very thick, loosen it with a few drops of hot water.

5. 5

   Stir in the garlic and season with salt and freshly ground black pepper.

6. 6

   Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.