How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Summer Salad?

You need 11 ingredients. The key ingredients include: 1 head Red Cabbage Shredded, 1 cup Shredded Carrots, 1 cup Shelled Edamame, 1/2 cups Rice Wine Vinegar, and more.

Is Crispy Asian Summer Salad suitable as salads?

Yes, Crispy Asian Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Asian Summer Salad Recipe

Name: Crispy Asian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Red Cabbage Shredded; 1 cup Shredded Carrots; 1 cup Shelled Edamame; 1/2 cups Rice Wine Vinegar; 1/2 cups Olive Oil; 2 teaspoons Sugar; 1 Tablespoon Sesame Oil; 1/4 cups Apple Juice; 1/2 teaspoons Salt; 1 Tablespoon Sesame Seeds; 1/2 cups Slivered Almonds

Crispy Asian Summer Salad

Eats Now Editorial Team · 471 kcal · Salads

Crispy Asian Summer Salad – a delicious recipe with Red Cabbage, Carrots, Shelled Edamame, Rice Wine Vinegar, Olive Oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Asian Summer Salad

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