How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Slaw With Peanut Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons rice vinegar (unseasoned), 2 tablespoons reduced sodium soy sauce, 2 tablespoons reduced-fat creamy peanut butter, 2 tablespoons fresh ginger, coarsely chopped, and more.

Is Crispy Asian Slaw With Peanut Sauce suitable as salads?

Yes, Crispy Asian Slaw With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Slaw With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Asian Slaw With Peanut Sauce Recipe

Name: Crispy Asian Slaw With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar (unseasoned); 2 tablespoons reduced sodium soy sauce; 2 tablespoons reduced-fat creamy peanut butter; 2 tablespoons fresh ginger, coarsely chopped; 1 tablespoon brown sugar, packed; 1/2 head savoy cabbage, thinly sliced (about 5 cups); 1 red bell pepper, cut into thin strips; 1 cup carrot (packaged matchstick-cut); 1/4 cup fresh cilantro, chopped; 2 scallions, thinly sliced

Crispy Asian Slaw With Peanut Sauce

Eats Now Editorial Team · 106 kcal · Salads

Crispy Asian Slaw With Peanut Sauce – a delicious recipe with rice vinegar, soy sauce, peanut butter, fresh ginger, brown sugar, savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Asian Slaw With Peanut Sauce

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