How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Slaw With Peanut Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons rice vinegar (unseasoned), 2 tablespoons reduced sodium soy sauce, 2 tablespoons reduced-fat creamy peanut butter, 2 tablespoons fresh ginger, coarsely chopped, and more.

Is Crispy Asian Slaw With Peanut Sauce suitable as salads?

Yes, Crispy Asian Slaw With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Slaw With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Asian Slaw With Peanut Sauce Recipe

Name: Crispy Asian Slaw With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar (unseasoned); 2 tablespoons reduced sodium soy sauce; 2 tablespoons reduced-fat creamy peanut butter; 2 tablespoons fresh ginger, coarsely chopped; 1 tablespoon brown sugar, packed; 1/2 head savoy cabbage, thinly sliced (about 5 cups); 1 red bell pepper, cut into thin strips; 1 cup carrot (packaged matchstick-cut); 1/4 cup fresh cilantro, chopped; 2 scallions, thinly sliced

Try this homemade Crispy Asian Slaw With Peanut Sauce recipe the whole family will love. Made with rice vinegar, soy sauce, peanut butter and fresh ging…

This Crispy Asian Slaw With Peanut Sauce relies on simple, everyday ingredients such as rice vinegar (unseasoned), reduced sodium soy sauce, brown sugar, packed and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Asian Slaw With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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