How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Chicken Salad?

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 2 teaspoons hoisin sauce, 1 teaspoon sesame oil, 1/2 cup panko (Japanese) bread crumbs, and more.

Is Crispy Asian Chicken Salad suitable as salads?

Yes, Crispy Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Asian Chicken Salad Recipe

Name: Crispy Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons hoisin sauce; 1 teaspoon sesame oil; 1/2 cup panko (Japanese) bread crumbs; 4 teaspoons sesame seeds; 2 teaspoons canola oil; 4 cups spring mix salad greens; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 medium carrot, julienned; 1/2 cup sliced fresh mushrooms; 2 tablespoons thinly sliced onion; 2 tablespoons sliced almonds, toasted; 1/4 cup reduced-fat sesame ginger salad dressing

Crispy Asian Chicken Salad

Eats Now Editorial Team · 345 kcal · Salads

Crispy Asian Chicken Salad – a delicious recipe with chicken, hoisin sauce, sesame oil, bread crumbs, sesame seeds, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Asian Chicken Salad

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