Crispy and Round Peanut Butter Cookies

1. 1

   Combine the peanut butter, butter, and sugar in a bowl and mix well.

2. 2

   Once that is done, add in the flour and mix again.

3. 3

   Cover what you made in Step 1 with some plastic cling wrap.

4. 4

   Roll out the dough until it's about 1 cm thick.

5. 5

   Put it in the fridge and let it rest for 5 minutes.

6. 6

   Take out the dough and divide it into 19 portions (each portion should be 10 g).

7. 7

   Shape the dough into balls and lay them out on parchment paper.

8. 8

   Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!

* Per serving · 4 servings · Values may vary.

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