Crispy and Cheesy Asparagus Fingers

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Lay a wire rack on a baking sheet and coat with cooking spray.

3. 3

   On two separate plates, add the eggs whites (lightly beaten) in one, and the panko, flour, and cheese in the other.

4. 4

   Season the panko mixture with salt and pepper if needed.

5. 5

   Coat each asparagus spear in egg whites, then lay in the panko mixture and thoroughly cover.

6. 6

   If the panko seems not stick, dip in the egg whites again and roll in panko once more.

7. 7

   Lay each spear on the wire rack in a single layer.

8. 8

   Bake for about 15 minutes until golden brown and crispy.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.