How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy and Cheesy Asparagus Fingers?

You need 6 ingredients. The key ingredients include: 1 bunch asparagus ends trimmed, well washed and pat dry, 2 large egg whites, 1 cup bread crumbs seasoned panko, 4 tablespoons flour, all-purpose or whole wheat flour, and more.

Is Crispy and Cheesy Asparagus Fingers suitable as baking & desserts?

Yes, Crispy and Cheesy Asparagus Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy and Cheesy Asparagus Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy and Cheesy Asparagus Fingers Recipe

Name: Crispy and Cheesy Asparagus Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus ends trimmed, well washed and pat dry; 2 large egg whites; 1 cup bread crumbs seasoned panko; 4 tablespoons flour, all-purpose or whole wheat flour; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 x salt and black pepper to taste

Bake this irresistible Crispy and Cheesy Asparagus Fingers at home. Made with egg whites, bread crumbs, flour and parmesan. Easy step-by-step instructio…

This Crispy and Cheesy Asparagus Fingers relies on simple, everyday ingredients such as large egg whites and bread crumbs seasoned panko. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy and Cheesy Asparagus Fingers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 bunch asparagus ends trimmed, well washed and pat dry
2 large egg whites
1 cup bread crumbs seasoned panko
4 tablespoons flour, all-purpose or whole wheat flour
4 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

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