White chocolate chip macadamia nut chocolate chip cheesecake

1. 1

   preheat oven to 350F

2. 2

   In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside

3. 3

   grease a 9x13 inch baking dish

4. 4

   press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)

5. 5

   spoon cream cheese mixture evenly over cookie dough in dish

6. 6

   top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)

7. 7

   bake 45 to 50 min, or until golden brown and center is slightly firm

8. 8

   remove from oven, let cool (it will collapse in the center), then refridgerate.

9. 9

   serve chilled or heated in microwave

* Per serving · 4 servings · Values may vary.

No additional tips available.