How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Zucchini Pancakes?

You need 8 ingredients. The key ingredients include: 3 medium size zucchini, trimmed and shredded (about 1 lb.), 3/4 tsp. salt, 1 medium size onion, finely chopped (1/2 c.), 1 Tbsp. unsalted butter, and more.

Is Crisp Zucchini Pancakes suitable as breakfast?

Yes, Crisp Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crisp Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Zucchini Pancakes Recipe

Name: Crisp Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size zucchini, trimmed and shredded (about 1 lb.); 3/4 tsp. salt; 1 medium size onion, finely chopped (1/2 c.); 1 Tbsp. unsalted butter; 2 eggs, slightly beaten; 1/4 c. unsifted all-purpose flour; 1/8 tsp. pepper; vegetable oil (for frying)

Crisp Zucchini Pancakes – a delicious recipe with zucchini, salt, onion, unsalted butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 medium size zucchini, trimmed and shredded (about 1 lb.)
3/4 tsp. salt
1 medium size onion, finely chopped (1/2 c.)
1 Tbsp. unsalted butter
2 eggs, slightly beaten
1/4 c. unsifted all-purpose flour
1/8 tsp. pepper
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Breakfast

Eats Now Editorial Team

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Crisp Zucchini Pancakes

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