How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Buttermilk Pancakes?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup flour, 1 cup whole wheat flour, 2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be), and more.

Is Banana Buttermilk Pancakes suitable as breakfast?

Yes, Banana Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Buttermilk Pancakes Recipe

Name: Banana Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup flour; 1 cup whole wheat flour; 2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be); 4 tablespoons oil; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon nutmeg; 2 ripe bananas, mashed

Banana Buttermilk Pancakes

Eats Now Editorial Team · 1305 kcal · Breakfast

Banana Buttermilk Pancakes – a delicious recipe with eggs, flour, whole wheat flour, buttermilk, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana Buttermilk Pancakes

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