Crisp Winter Salad with Ginger-Garlic Vinaigrette

1. 1

   In a large bowl, lightly toss the radicchio and endives.

2. 2

   In a medium skillet, heat the olive oil.

3. 3

   Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes.

4. 4

   Remove from the heat and add the vinegar.

5. 5

   Stir the vinaigrette and pour it over the salad.

6. 6

   Sprinkle with salt, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.