Crisp White Chocolate Chip Shortbread

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   ["Preheat oven to 350u00b0F.", "In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.", "Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.", "Pat dough into an ungreased 15x10x1"" jelly-roll pan; sprinkle with sugar.", "Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.", "Store airtight."]

* Per serving · 4 servings · Values may vary.

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