Black Bottom Pie Recipe

Name: Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (room temperature); 1/2 c. sugar; 1 beaten egg; 1/8 tsp. salt; 3/4 c. semi-sweet chocolate chips; 2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/2 c. oil; 1 Tbsp. white vinegar; 1 tsp. vanilla

Servings: persons

8 oz. cream cheese (room temperature)
1/2 c. sugar
1 beaten egg
1/8 tsp. salt
3/4 c. semi-sweet chocolate chips
2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. oil
1 Tbsp. white vinegar
1 tsp. vanilla

1
Beat egg, 1/2 cup sugar and 1/8 teapooon salt with wire whisk. Add cream cheese and beat well.
2
With wooden spoon, stir in chocolate chips and refrigerate at least 1/2 hour.
3
Sift together dry ingredients in a large mixing bowl.
4
Add liquids and beat well by hand.
5
In paper lined muffin tins, put batter in each, filling 1/3 full.
6
Place 1 heaping teaspoonful of the refrigerated cheese mixture on top.
7
Bake at 350u00b0 for 25 minutes.

1564

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 1/2 c. sugar, 1 beaten egg, 1/8 tsp. salt, and more.

Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie

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