Crisp Vegetable Aspic With Horseradish Dressing Recipe

Name: Crisp Vegetable Aspic With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 4 c. tomato juice, divided; 1/3 c. sliced green onions; 1/4 c. chopped green pepper; 1 Tbsp. brown sugar; 2 bay leaves; 4 whole cloves; 1 (2-inch) stick cinnamon; 3 Tbsp. lemon juice; 1/8 tsp. hot sauce; 1 c. shredded cabbage; 1/2 c. diced green pepper; vegetable cooking spray; 3 c. shredded cabbage; Horseradish Dressing

Servings: persons

2 envelopes unflavored gelatin
4 c. tomato juice, divided
1/3 c. sliced green onions
1/4 c. chopped green pepper
1 Tbsp. brown sugar
2 bay leaves
4 whole cloves
1 (2-inch) stick cinnamon
3 Tbsp. lemon juice
1/8 tsp. hot sauce
1 c. shredded cabbage
1/2 c. diced green pepper
vegetable cooking spray
3 c. shredded cabbage
Horseradish Dressing

1
Sprinkle gelatin over 1 cup tomato juice; set aside.
2
Combine 2 cups tomato juice, green onions, 1/4 cup green pepper, brown sugar, bay leaves, cloves and cinnamon in a heavy saucepan.
3
Bring to a boil; reduce heat and simmer, uncovered, 5 minutes.
4
Strain mixture, reserving juice.
5
Add gelatin mixture to hot tomato juice, stirring until gelatin dissolves.
6
Add remaining 1 cup tomato juice, lemon juice and hot sauce; stir well.
7
Chill until mixture is consistency of unbeaten egg white.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 c. tomato juice, divided, 1/3 c. sliced green onions, 1/4 c. chopped green pepper, and more.

Yes, Crisp Vegetable Aspic With Horseradish Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Vegetable Aspic With Horseradish Dressing

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